HYPEBEAST Road Trips Japan: 赏味 548 历史的京都本家尾张屋
在料亭和怀石逐渐被大众冷落的今天,黄莺啼鸣的平安京仍为那些拥有悠久历史的古风餐厅提供了栖身之地。今次我们的 HYPEBEAST Road Trips 栏目就来到了拥有 548
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在料亭和怀石逐渐被大众冷落的今天,黄莺啼鸣的平安京仍为那些拥有悠久历史的古风餐厅提供了栖身之地。今次我们的 HYPEBEAST Road Trips 栏目就来到了拥有 548 年历史的蕎麦面料理亭本家尾张屋,这家诞生于 1456 年的老铺坚持以手工制作蕎麦面,并为顾客提供以北海道利尻产昆布、鲑鱼、鰯、鯖节熬煮的蕎麦汤配合食用。今次的探访中,我们品尝了店面招牌的宝来蕎麦,蕎麦面寿司、天妇罗乌冬等美食,如果您途径京都,尾张屋是绝对不容错过的。